Almond butter and Chocolate Chip Muffins – Gluten and Dairy Free
75g Coconut Flour
100g Coconut Oil
100g Almond Butter
4 x Eggs
Chocolate chips – dairy free
½ teaspoon Baking soda
1 teaspoon Vanilla essence
1- Pre heat over to 180 degrees. Place muffin cases in baking tray.
2– Mix the coconut flour and baking powder in a bowl
3 Add the Almond Butter, Eggs, Honey and vanilla essence
4- Melt the Coconut oil and then add to the mixture. Mix until smooth
5 – Add the chocolate chips to the mixture and stir well.
6- Scoop the mixture into the muffin cases on the baking tray.
7 – Bake the muffins for around 18-20 minutes
8 – Leave to cool down
Makes 12 muffins