Almond Butter Brownies – Gluten and Dairy Free

Almond Butter Brownies

Ingredients

128g Almond Butter

4 tbsp honey

64gs and 2 tbsp coconut sugar

32g  unsweetened apple sauce

1tbsp vanilla essence

6 tbsp cocoa powder

3 and ½ tbsp coconut flour

¾ tsp baking powder

 

  1. Pre heat over to 180 degrees and line bottom of an 8×8 inch tin with parchment paper.
  2. Place Almond Butter along with honey in a microwavable bowl and microwave gently under melted and smooth. Around 60 seconds
  3. Add coconut sugar and mix into the mixture gently to avoid air bubbles
  4. Add apple sauce and vanilla essence and mix into the mixture.
  5. Add cocoa powder, coconut flower and baking power. Mix gently to avoid too much air in the mixture
  6. Pour into the baking tray and smooth out evenly.
  7. Bake for 25-30 minutes. Put knife into the mixture and if it comes out clean then it is cooked.
  8. Leave to cool and then enjoy.

 

Very tasty brownies and really simple to make!

 

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